The Food Mill: A Legacy of Quality, Community, and Resilience
The story of The Food Mill is one of resilience, adaptation, and an unwavering commitment to quality. Born out of necessity during the Great Depression, it became Oakland’s first natural foods store, offering a beacon of nourishment in uncertain times.
What started primarily as a grain milling business quickly became a hub for local farmers, who brought in grains, nuts, and fresh and dried fruits for milling and sale. Through the 1970s, this direct relationship with farmers ensured that The Food Mill maintained its reputation for providing high-quality, locally sourced ingredients—the same ingredients that made their freshly baked goods so beloved.
This dedication to wholesome products set The Food Mill apart, fostering a loyal customer base that valued integrity over convenience. The addition of Kirk Watkins to the family business further cemented its legacy, with his leadership guiding the store into a new era while staying true to its deep-rooted traditions.
Now a second-generation family-run company, The Food Mill has been a trusted source for alternative medicine, nutritional supplements, and organic foods since 1933.
In an age of mass commercialization, The Food Mill stands as a rare gem—preserving its “old homey feel” while continuing to evolve. More than just a store, it’s a community landmark, where the Watkins family and their dedicated team remain committed to providing high-quality goods and keeping the spirit of a true family affair alive.
Our physical store is located at
3033 MacArthur Blvd.
Oakland, CA 94602
We are open Tuesday-Saturday 9-6.
Questions for in store only- 510-482-3848
Anything related to online- support@thefoodmill.com
