Blanched Almonds (Sold In Bulk)

Blanched almonds are almonds that have had their skins removed, typically by boiling them briefly and then cooling them in cold water. The process makes it easy to slip the skins off. The resulting almond is smooth, pale in color, and often used in recipes where a smooth texture or appearance is desired, like almond flour, marzipan, or certain baked goods. They also have a milder flavor compared to raw almonds.