Medium Grain Brown Rice (Sold In Bulk)

Medium grain brown rice is a whole grain rice with a slightly shorter, plumper grain than long grain rice. It has a chewy texture and a slightly nutty flavor, and like all brown rice, it retains the bran and germ, giving it more fiber, vitamins, and minerals compared to white rice.

Medium grain brown rice is quite versatile and can be used in a variety of dishes. It’s a great choice for risottos, paella, stir-fries, grain bowls, or as a base for curries, soups, and stews. It tends to be a bit stickier than long grain rice, so it works well when you want the rice to hold together, like in casseroles or sushi (though sushi rice specifically is usually short-grain).

Cooking medium grain brown rice usually takes a bit longer than white rice—around 40-45 minutes. The water-to-rice ratio is typically 2:1 (2 cups water to 1 cup rice). You can soak the rice beforehand to help reduce cooking time if you'd like.