Non-Fat Milk Powder (Sold In Bulk)

Nonfat milk powder, also known as skim milk powder, is made by removing the water content from nonfat milk. This process results in a powder that is rich in protein and calcium while being virtually fat-free. Nonfat milk powder is a convenient way to keep milk on hand without the need for refrigeration, and it has a longer shelf life than liquid milk.

Here are some common uses for nonfat milk powder:

1. Baking: Nonfat milk powder is often used in baking to add richness and a subtle dairy flavor to breads, cakes, muffins, cookies, and other baked goods. It also helps with texture and browning in some recipes.

2. Smoothies: Add a spoonful of nonfat milk powder to smoothies for extra protein and a creamy texture without adding the liquid of milk. It can help thicken smoothies and add a mild, dairy flavor.

3. Making Milk: You can reconstitute nonfat milk powder by mixing it with water according to the instructions on the package to make milk. It’s great for use in recipes when fresh milk isn’t available or when you want to have milk on hand without taking up fridge space.

4. Hot Beverages: Stir nonfat milk powder into hot beverages like coffee, tea, or hot chocolate to add creaminess without the calories from whole milk. It's particularly useful in recipes for milk-based drinks like lattes or chai tea.

5. Creamy Sauces: You can incorporate nonfat milk powder into cream-based sauces or gravies to give them a creamy texture and mild dairy flavor, without adding extra fat. It’s often used in lighter versions of alfredo sauce or white sauces.

6. Cereal and Oatmeal: Nonfat milk powder can be sprinkled into hot cereals, oatmeal, or porridge to boost protein content and create a creamy consistency.

7. Ice Cream and Dairy Products: Nonfat milk powder is commonly used in making ice cream, yogurt, and other dairy-based products, as it enhances creaminess without adding fat.

8. Instant Pudding or Custards: Nonfat milk powder can be added to instant pudding mixes or homemade custards to improve the texture and add a smooth, creamy finish.

Nonfat milk powder is a great pantry staple because of its versatility, especially when fresh milk is unavailable. It’s also useful for reducing fat in recipes while still getting the nutritional benefits of milk.