Short Grain Brown Rice (Sold In Bulk)

Short grain brown rice is a whole grain rice that’s similar to regular brown rice but with shorter, plumper grains. It has a slightly sticky texture when cooked, making it perfect for dishes where you want the rice to hold together, such as sushi, rice puddings, or risottos. Like other brown rice varieties, short grain brown rice retains the bran layer, giving it a nutty flavor and higher nutritional value, including more fiber, vitamins, and minerals.

It tends to cook a little longer than white rice, usually around 40-45 minutes, and requires a bit more water due to its denser texture. It’s great in savory dishes like stir-fries, casseroles, or as a side dish to complement meats, vegetables, or beans. It also pairs well with hearty sauces, as its stickiness helps it absorb flavors.