Split Pigeon Peas Organic (Sold In Bulk)

Split pigeon peas are the seeds of the Cajanus cajan plant that have been split in half, often with the skin removed. Pigeon peas are a legume commonly used in South Asian, African, and Caribbean cuisines. When split, they cook faster than whole pigeon peas and are commonly used in dals, soups, curries, and stews.

Split pigeon peas have a mild, nutty flavor and a slightly creamy texture once cooked. They are also highly nutritious, offering a good source of protein, fiber, vitamins, and minerals. In addition to savory dishes, split pigeon peas can be used in some sweet recipes in certain cultures.