Steel Cut Oats (Sold In Bulk)

Steel-cut oats are whole oat groats that have been chopped into pieces with steel blades, giving them a coarser texture compared to rolled oats. Because they’re less processed, they take longer to cook, but they have a chewier texture and nuttier flavor. Steel-cut oats are great for making hearty, filling breakfasts like oatmeal, and they also hold up well when used in baking or as a base for savory dishes.

The cooking process usually takes about 20-30 minutes, though you can soak them overnight to speed up the time. If you like a creamier texture, you can cook them in milk or add toppings like fruits, nuts, and spices like cinnamon.