Tarragon Leaf Cut And Sifted Organic (Sold In Bulk)

Tarragon leaf cut and sifted refers to tarragon leaves that have been harvested, dried, and then chopped or cut into small pieces. "Sifted" means that the larger pieces and stems have been removed, leaving behind the smaller, more usable leaf bits. This form of tarragon is often used as a dried herb in cooking, especially in French cuisine, where it's popular in sauces like béarnaise or as a seasoning for chicken, fish, and eggs.