Whole Grain Spelt Flour Organic (Sold In Bulk)

Because of its similarity to wheat, The Food Mill's Organic Whole Grain Spelt Flour can be used in practically any recipe that calls for all-purpose or whole wheat flour. Spelt adds a uniquely nutty flavor and a light texture to your baked goods! Spelt can generally be substituted for 50% of the wheat flour in a recipe, though if you have not used it before, you may want to start out by substituting 25% spelt flour and working your way up as you become more familiar with it. It's especially good for use in breads, pancakes, and cookies! No matter how you choose to use it, this ancient grain will add delicious flavor and wholesome nutrition to baked goods in your restaurant, bakery or cafe.