White Jasmine Rice (Sold In Bulk)

White jasmine rice is a fragrant, long-grain rice that originates from Thailand and is popular in Southeast Asian cuisine. Known for its floral aroma and soft, slightly sticky texture when cooked, jasmine rice pairs beautifully with dishes like Thai curries, stir-fries, grilled meats, and even coconut-based dishes.

Jasmine rice has a subtle, delicate flavor that complements both savory and sweet dishes. It’s often served as a side to balance spicier foods, or used as a base for rice salads or fried rice. Like basmati, jasmine rice tends to cook up in separate grains, but it has a bit more stickiness compared to basmati, which is what makes it a great choice for dishes where a little extra texture is desired.

To cook jasmine rice, rinse it thoroughly to remove excess starch, and use about 1.5 cups of water for every cup of rice. The cooking time is usually around 15-20 minutes, depending on your stovetop method.